Rating: 4 stars
56 Ratings
  • 5 star values: 28
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

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  • Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Nutrition Facts

207 calories; protein 12.8g; carbohydrates 13.2g; fat 13.3g; sodium 606.2mg. Full Nutrition
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