Lebanese Mountain Bread
Original recipe yields 8 servings
If you use fine salt instead of kosher, use 1/2 teaspoon instead of 3/4 teaspoon kosher salt.
47 calories; protein 1.2g 2% DV; carbohydrates 6.4g 2% DV; fat 1.9g 3% DV; cholesterolmg; sodium 180.9mg 7% DV. Full Nutrition