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The taste of fresh mangoes and creamy sweetness of this dessert makes it the perfect ending to any meal. Refreshing, light, and full of mango flavor! Serve chilled. Drizzle with additional evaporated milk for extra creaminess.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Rinse 4 dessert cups and leave slightly wet.

  • Combine boiling water and orange gelatin mix in a bowl; stir until dissolved.

  • Blend evaporated milk and egg together in a bowl until combined.

  • Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl; mix well. Ladle into desert cups; refrigerate until gelatin sets, at least 2 hours.

Cook's Note:

Philippine mangoes recommended.

Nutrition Facts

269.6 calories; 10.3 g protein; 40.5 g carbohydrates; 73.9 mg cholesterol; 197.3 mg sodium. Full Nutrition