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Avocado and Mango Salad


"Love this salad! Since it is quite rich, pair it with a lighter main dish, such as grilled chicken."
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30 m servings 298 cals
Original recipe yields 8 servings

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  • Prep

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  1. Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
  2. Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
  3. Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.

Nutrition Facts

Per Serving: 298 calories; 23.9 g fat; 19 g carbohydrates; 6.4 g protein; 5 mg cholesterol; 114 mg sodium. Full nutrition

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The dressing on this was excellent and paired nicely with the other ingredients. I thought there was too much walnut though and will scale back on that next time.