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Ingredients30 m servings 298 cals
Original recipe yields 8 servings
- Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
- Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
- Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.
Per Serving: 298 calories; 23.9 g fat; 19 g carbohydrates; 6.4 g protein; 5 mg cholesterol; 114 mg sodium. Full nutrition
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