Name: Flank Steak on Thai Mango Salad
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 45 min
Yield: 2 servings
Ingredients: ¼ cup light soy sauce; ¼ cup vegetable oil; 3 cloves garlic, slivered; 1 slice fresh ginger root; 1 (12 ounce) flank steak; 1 green mango, slivered; 2 cups salad greens; 1 cup bean sprouts; 1 carrot, shredded; ½ cup snow peas, thinly sliced; ¼ cup chopped roasted peanuts; 2 tablespoons coarsely torn fresh mint; 3 tablespoons coarsely torn fresh cilantro; 3 tablespoons coarsely torn fresh Thai basil; 1 green onion, sliced diagonally; 3 tablespoons lime juice; 3 tablespoons fish sauce; 2 tablespoons vegetable oil; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon minced shallot; 1 Thai chile pepper, thinly sliced, or to taste

Directions

Step 1

Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.

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Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3

Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.
Step 4

Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.
Step 5

Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.
Step 6

Slice steak thinly against the grain. Top salads with steak.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:

798 calories; protein 31.9g; carbohydrates 44.9g; fat 57.5g; cholesterol 37.7mg; sodium 4103.2mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts