Delicious, fresh, summery.

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Flank Steak Marinade:
Thai Salad:
Salad Dressing:

Directions

Instructions Checklist
  • Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.

  • Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.

  • Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.

  • Slice steak thinly against the grain. Top salads with steak.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

798 calories; protein 31.9g 64% DV; carbohydrates 44.9g 15% DV; fat 57.5g 88% DV; cholesterol 37.7mg 13% DV; sodium 4103.2mg 164% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/19/2018
Great salad! Two changes based on availability. My store didn't have snow peas so I used snap peas. I wasn't able to find a fresh Thai chile pepper so I used a tablespoon of chile garlic paste instead. If you do that use two tablespoons. One wasn't enough heat. This salad was good but I want to mention one important thing. IF you have to go out and buy all of the ingredients for this it is an expensive salad. I had a lot of things including all of the fresh herbs it calls for. If you don't have them it is going to be one expensive salad for two. Good but expensive. Read More
(1)
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