Mexican Mango Salad

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

By SherriRD

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:

Directions

  • Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

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  • Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Nutrition Facts

Per Serving:
314 calories; protein 4.5g; carbohydrates 33.1g; fat 22.2g; sodium 173.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
08/05/2017
This is a nice and light salad that is perfect for summer. I did feel that half of a red onion and 3 green onions was a bit much and that is coming from a huge onion fan. I say use one or the other and not both. Other than that I have no complaints. This was good and would be good with shrimp in it too. Read More
Helpful
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
08/05/2017
This is a nice and light salad that is perfect for summer. I did feel that half of a red onion and 3 green onions was a bit much and that is coming from a huge onion fan. I say use one or the other and not both. Other than that I have no complaints. This was good and would be good with shrimp in it too. Read More
Helpful
(3)
Heather Shannon
Rating: 5 stars
05/26/2020
This was absolutely fantastic! I did half the avocado and twice the mangos, just because I had more mangos. The whole family loved it and ate it all up! Read More
jeanette
Rating: 4 stars
04/04/2021
Beautiful & delicious! I made it for friends & it was a HUGE hit! I also cut back on the onions but kept both kinds b/c of how pretty the green tips & red slivers looked running throughout it. I’m also making it tomorrow with the tomatoes on the side b/c my daughter doesn’t eat them. Read More
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Kateri
Rating: 4 stars
01/29/2019
The vinaigrette was a hit with my guests. I used mixed greens as I think the variety adds flavour. I left the avocados out I don't like them and I agreed with another review and only used the red onion. I thought it might be better with a bit of crunch maybe celery or jicama. Read More
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