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Mexican Mango Salad


"Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal."
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35 m servings 314 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
  2. Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Nutrition Facts

Per Serving: 314 calories; 22.2 g fat; 33.1 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 173 mg sodium. Full nutrition

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This is a nice and light salad that is perfect for summer. I did feel that half of a red onion and 3 green onions was a bit much and that is coming from a huge onion fan. I say use one or the ot...