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Ingredients10 m servings 381 cals
Original recipe yields 1 servings (1 serving)
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
- Cook's Note:
- You can use orange juice in place of mango juice.
Per Serving: 381 calories; 0.6 g fat; 92.1 g carbohydrates; 11.2 g protein; 5 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was very tasty! I used orange juice for the mango juice. I used lactose free yogurt. It made 2 eight ounce glasses. My son really enjoyed drinking this after his workout. #AllrecipesAllstar...