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Tiger Lily Punch

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Recipe by:

"We came up with this recipe for my daughter's wedding and received many compliments on the flavor. The color is a vibrant Tiger Lily orange, which matched her flowers beautifully."
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Ingredients

10 m servings 114 cals
Original recipe yields 30 servings

Directions

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  • Prep

  • Ready In

  1. Mix orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl. Top with ginger ale.
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Footnotes

  • Cook's Note:
  • You can also make the punch base ahead of time and refrigerate in a large covered container until ready to serve; top with ginger ale.

Nutrition Facts


Per Serving: 114 calories; 0.1 g fat; 27.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition

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