Tiger Lily Punch
We came up with this recipe for my daughter's wedding and received many compliments on the flavor. The color is a vibrant Tiger Lily orange, which matched her flowers beautifully.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Note:
You can also make the punch base ahead of time and refrigerate in a large covered container until ready to serve; top with ginger ale.
Nutrition Facts
Per Serving:
114 calories; protein 0.7g; carbohydrates 27.3g; fat 0.1g; sodium 23.3mg. Full Nutrition