Recipes Side Dish Beans and Peas Vegan Refried Beans 3.8 (16) 14 Reviews 2 Photos Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream. Recipe by Emma Maher Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, diced 1 (15 ounce) can pinto beans, drained 3 tablespoons tomato paste chili powder to taste 1 cup vegetable broth Directions Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher. I Made It Print Nutrition Facts (per serving) 202 Calories 3g Fat 34g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 202 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 143mg 6% Total Carbohydrate 34g 12% Dietary Fiber 11g 40% Total Sugars 3g Protein 11g Vitamin C 4mg 18% Calcium 63mg 5% Iron 3mg 15% Potassium 609mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved