New this month
Get the Allrecipes magazine

Pleasing Gourmet Grilled Pesto Cheese Sandwiches


"Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough."
Added to shopping list. Go to shopping list.


16 m servings 499 cals
Original recipe yields 1 servings (1 sandwich)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Spread butter over one side of the bread slices and pesto sauce over the other side.
  3. Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
  4. Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.


  • Cook's Note:
  • These can also be made on the stove top.

Nutrition Facts

Per Serving: 499 calories; 32.2 g fat; 30.3 g carbohydrates; 22.8 g protein; 73 mg cholesterol; 928 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Delicious! I didn't have any Muenster cheese on hand, so I used cheddar instead (along with the provolone), which was great. I cooked this in a pan on the stove. Great textures and flavors and a...