Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
1
Max Servings:
1
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Ingredients

Directions

  • Preheat grill for medium heat and lightly oil the grate.

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  • Spread butter over one side of the bread slices and pesto sauce over the other side.

  • Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.

  • Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Cook's Note:

These can also be made on the stove top.

Nutrition Facts

498.72 calories; 22.81 g protein; 30.3 g carbohydrates; 32.22 g fat; 73.28 mg cholesterol; 928.19 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 5 Rating Star 1
Christina
08/11/2017
Delicious! I didn't have any Muenster cheese on hand so I used cheddar instead (along with the provolone) which was great. I cooked this in a pan on the stove. Great textures and flavors and a great use of homemade pesto YUM!!!! Thanks for sharing.:)