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Pleasing Gourmet Grilled Pesto Cheese Sandwiches

Rated as 5 out of 5 Stars

"Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough."
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Ingredients

16 m servings 499 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Spread butter over one side of the bread slices and pesto sauce over the other side.
  3. Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
  4. Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Footnotes

  • Cook's Note:
  • These can also be made on the stove top.

Nutrition Facts


Per Serving: 499 calories; 32.2 g fat; 30.3 g carbohydrates; 22.8 g protein; 73 mg cholesterol; 928 mg sodium. Full nutrition

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Reviews

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Delicious! I didn't have any Muenster cheese on hand, so I used cheddar instead (along with the provolone), which was great. I cooked this in a pan on the stove. Great textures and flavors and a...