2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for medium heat and lightly oil the grate.

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  • Spread butter over one side of the bread slices and pesto sauce over the other side.

  • Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.

  • Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Cook's Note:

These can also be made on the stove top.

Nutrition Facts

499 calories; 32.2 g total fat; 73 mg cholesterol; 928 mg sodium. 30.3 g carbohydrates; 22.8 g protein; Full Nutrition


Reviews (1)

Read All Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2017
Delicious! I didn't have any Muenster cheese on hand so I used cheddar instead (along with the provolone) which was great. I cooked this in a pan on the stove. Great textures and flavors and a great use of homemade pesto YUM!!!! Thanks for sharing.:) Read More