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Vidu's Fancy Grilled Cheese


"My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!"
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16 m servings 334 cals
Original recipe yields 4 servings (4 sandwiches)

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  • Prep

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  1. Slice Havarti cheese to 1/4-inch thickness.
  2. Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
  3. Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.


  • Cook's Notes:
  • Margarine may be substituted for the butter.
  • This recipe is also good if broiled in the oven at 450 degrees F (232 degrees C).

Nutrition Facts

Per Serving: 334 calories; 21.5 g fat; 22.9 g carbohydrates; 13.3 g protein; 48 mg cholesterol; 580 mg sodium. Full nutrition

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So delicious! LOVED the combos of creamy, buttery and tangy. I used the sliced Italian bread that I had on hand and thought that was great for this. Really great sandwich that I will be making a...