This is quite spicy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder in a 1.5 to 2-quart slow cooker.

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  • Cook on Low until chicken is tender and no longer pink in the center, 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream, cream cheese, and pepper Jack cheese. Cook on Low until flavors fully combine, about 30 minutes. Stir well and serve in sandwich buns.

Cook's Notes:

Green chiles may be substituted for the canned jalapenos.

Monterey Jack cheese may be substituted for the pepper Jack cheese.

Tortilla chips may be substituted for the sandwich buns.

Nutrition Facts

496 calories; 31.9 g total fat; 126 mg cholesterol; 800 mg sodium. 162.1 g carbohydrates; 33.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2017
I didn't use the 1/2 teaspoon of jalapeno pepper seasoning and it didn't need it. It was plenty spicy without. What it did need is salt. Other than that I have no complaints and this was super simple. Read More
(5)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2017
I didn't use the 1/2 teaspoon of jalapeno pepper seasoning and it didn't need it. It was plenty spicy without. What it did need is salt. Other than that I have no complaints and this was super simple. Read More
(5)
Rating: 4 stars
12/05/2017
I didn't use the 1/2 teaspoon of jalapeno pepper seasoning and it didn't need it. It was plenty spicy without. What it did need is salt. Other than that I have no complaints and this was super simple. Read More
(5)
Rating: 5 stars
09/24/2019
Really good stuff. we ate on Hawaiian bread to have a sweet and spicy flavor. Read More
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Rating: 5 stars
10/03/2019
I love spicy foods and chicken! Good flavor, I made this in the instant pot, I didn’t have pepper jack but did have jalapeño velveta, that worked great. I also had jalapeño garlic seasoning so I used that instead of jalapeño seasoning. Served on Hawaiian rolls, delicious Read More