Cottage Cheese Roast

Name: Cottage Cheese Roast
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (16 ounce) package creamed cottage cheese; 4 eggs, beaten; 0.25 cup vegetable oil; 1 (1 ounce) envelope dry onion soup mix; 1 cup finely chopped walnuts; 1.5 cups cornflakes cereal

4.3

(245)

208 Reviews

9 Photos

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Recipe by Mary Ann Armstrong

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts (per serving)

278	Calories
22g	Fat
11g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	22%
Cholesterol 101mg	34%
Sodium 609mg	26%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 13g
Vitamin C 2mg	9%
Calcium 69mg	5%
Iron 3mg	14%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.