Cottage Cheese Roast


My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
8 servings


  • 1 (16 ounce) package creamed cottage cheese

  • 4 eggs, beaten

  • ¼ cup vegetable oil

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 cup finely chopped walnuts

  • 1 ½ cups cornflakes cereal


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

  3. Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts (per serving)

278 Calories
22g Fat
11g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 22%
Cholesterol 101mg 34%
Sodium 609mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 13g
Vitamin C 2mg 9%
Calcium 69mg 5%
Iron 3mg 14%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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