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Buttered Ginger Sauce

Rated as 4.22 out of 5 Stars
108

"Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese."
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Ingredients

25 m servings 256
Original recipe yields 4 servings

Directions

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  1. Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

Nutrition Facts


Per Serving: 256 calories; 25.5 3.9 4.1 68 294 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy or wheat or tomato but it would also be great thinned and tossed with pasta. I did 1/4c butter and 1/...

Most helpful critical review

I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of dried basil (didn't add it until the end of the cook time so it wouldn't cook the flavor out). All ...

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This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy or wheat or tomato but it would also be great thinned and tossed with pasta. I did 1/4c butter and 1/...

I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of dried basil (didn't add it until the end of the cook time so it wouldn't cook the flavor out). All ...

I made this sauce for spagetti squash & spaghettini pasta mixed together. It was light, flavourful & deliciously simple to make. It's one of my favorite pasta sauces to make!

Truly nice flavor combination. I wasn't sure about mixing parmesan and ginger, but the cooking allows the cheese to take on a wonderfully nutty taste, which combines well with the ginger. Mixe...

We loved this! I did blend it in a blender - (only because my husband can't stand consistancy of sauteed onions). It ended up looking like a pesto sauce. It was fantastic!

Good simple sauce! Next time I would try doing less butter and using oil. It does have a nice bite to it and a spicy kick from the ginger & red pepper flakes. I served it over some pierogies fil...

First, I didn't have fresh ginger. I used a teaspoon of grated ginger. Maybe that affected the taste because this was way too peppery. I added a double dose of parmesan,1/2 cup of mozzerella, an...