Skip to main content New<> this month
Get the Allrecipes magazine

Deliciously Healthy Carrot Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Healthy alternative to a delicious carrot cake! Moist and full of flavor... Best of all, it's good for you!"
Added to shopping list. Go to shopping list.


45 m servings 196
Original recipe yields 12 servings (1 9x13-inch cake)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a wooden spoon until batter is blended and thick.
  3. Spread batter in the prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.


  • Cook's Note:
  • Substitute rice milk for the skim milk if desired.

Nutrition Facts

Per Serving: 196 calories; 1.4 42.5 5.9 18 534 Full nutrition

Explore more


Read all reviews 0