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Deliciously Healthy Carrot Cake

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"Healthy alternative to a delicious carrot cake! Moist and full of flavor... Best of all, it's good for you!"
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45 m servings 196 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a wooden spoon until batter is blended and thick.
  3. Spread batter in the prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.


  • Cook's Note:
  • Substitute rice milk for the skim milk if desired.

Nutrition Facts

Per Serving: 196 calories; 1.4 g fat; 42.5 g carbohydrates; 5.9 g protein; 18 mg cholesterol; 534 mg sodium. Full nutrition

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