Name: Cajunatti Chili
Prep time: 35 min
Cook time: 1 h 29 min
Total time: 1 h 64 min
Yield: 8 servings
Ingredients: ¼ cup vegetable oil, divided; 2 pounds andouille sausage, cut into cubes; 1 pound pork tenderloin, cubed; 2 slices bacon, diced; 5 cloves garlic, minced; 2 large red onions, diced; 2 large red bell peppers, seeded and diced; 2 (28 ounce) cans tomato sauce; 2 (8 ounce) cans corn, drained; 1 (14 ounce) can diced tomatoes; 2 (7 ounce) cans diced green chile peppers; 2 (4 ounce) cans diced jalapeno peppers; ½ cup Burgundy wine; 7 tablespoons chili powder; 2 tablespoons baharat (Middle Eastern spice mix); 1 ½ tablespoons Cajun seasoning (such as Tony Chachere's®); 2 ½ teaspoons chipotle hot sauce (such as Louisiana®); ¼ teaspoon browning sauce (such as Kitchen Bouquet®)

Directions

Step 1

Heat 2 tablespoons oil in a large pot over medium-low heat. Add andouille sausage, pork tenderloin, and bacon; cook and stir until pork is no longer pink, about 12 minutes. Transfer to a plate using a slotted spoon. Drain excess grease.

Advertisement
Step 2

Heat remaining 2 tablespoons oil in the same pot. Add garlic; stir until fragrant, about 15 seconds. Add onions and red bell peppers; cook and stir until tender, about 12 minutes.
Step 3

Return sausage, pork, and bacon to the pot. Add tomato sauce, corn, diced tomatoes, green chile peppers, jalapeno peppers, Burgundy wine, chili powder, baharat, Cajun seasoning, chipotle hot sauce, and browning sauce. Bring to a boil; reduce heat and simmer, covered, until flavors combine, at least 1 hour.

Cook's Notes:

Substitute pork shoulder, boneless chops, or ribs for the pork tenderloin if preferred.

Tips

Look for canned diced Anaheim or California chile peppers.

Nutrition Facts

Per Serving:

678 calories; protein 30.4g; carbohydrates 42.3g; fat 44.3g; cholesterol 92.8mg; sodium 3800.1mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts