Cross between Cajun ingredients and a similar flavor spice to that of Cincinnati-style chili. Skyline® brand Cincinnati-style chili is what I was inspired by. Can be served over rice with cubed cheese or straight from a bowl.

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Recipe Summary

prep:
35 mins
cook:
1 hr 29 mins
total:
2 hrs 4 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large pot over medium-low heat. Add andouille sausage, pork tenderloin, and bacon; cook and stir until pork is no longer pink, about 12 minutes. Transfer to a plate using a slotted spoon. Drain excess grease.

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  • Heat remaining 2 tablespoons oil in the same pot. Add garlic; stir until fragrant, about 15 seconds. Add onions and red bell peppers; cook and stir until tender, about 12 minutes.

  • Return sausage, pork, and bacon to the pot. Add tomato sauce, corn, diced tomatoes, green chile peppers, jalapeno peppers, Burgundy wine, chili powder, baharat, Cajun seasoning, chipotle hot sauce, and browning sauce. Bring to a boil; reduce heat and simmer, covered, until flavors combine, at least 1 hour.

Cook's Notes:

Substitute pork shoulder, boneless chops, or ribs for the pork tenderloin if preferred.

Look for canned diced Anaheim or California chile peppers.

Nutrition Facts

678 calories; protein 30.4g 61% DV; carbohydrates 42.3g 14% DV; fat 44.3g 68% DV; cholesterol 92.8mg 31% DV; sodium 3800.1mg 152% DV. Full Nutrition
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