An easy, spicy sandwich recipe.

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Recipe Summary

prep:
25 mins
cook:
4 mins
additional:
15 mins
total:
44 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.

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  • Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.

  • Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.

  • Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

Nutrition Facts

597 calories; protein 30.3g 61% DV; carbohydrates 86.9g 28% DV; fat 15.9g 25% DV; cholesterol 36.7mg 12% DV; sodium 1051.6mg 42% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/16/2017
Even with all those wonderful ingredients something was still missing---and it wasn't just that I went a little short on the sambal oelek. It needed salt and pepper which I would add to the meat just before cooking it. I also recommend cutting the meat from a semi-frozen state because mine was fresh and it was almost impossible to cut thinly. The other thing I missed was a little something on the buns when broiling them---a slick of butter or mayo for a little flavor/moisture. My carrots weren't exactly the right kind to slice thinly---I needed some bigger and maybe needed to use a mandolin to slice them. Don't read this review and think you shouldn't make this sandwich! Just a couple of changes (in my mind anyway) would make this a spectacular sandwich! Seriously the ingredients are all wonderful! I appreciate having the chance to make this one for our dinner tonight! Thank you Cooking44! Read More
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