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Soy-Marinated Pork Sandwiches


"An easy, spicy sandwich recipe."
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44 m servings 149 cals
Original recipe yields 4 servings

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  1. Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
  2. Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
  4. Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
  5. Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

Nutrition Facts

Per Serving: 149 calories; 5.7 g fat; 11.1 g carbohydrates; 14 g protein; 37 mg cholesterol; 273 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Even with all those wonderful ingredients, something was still missing---and it wasn't just that I went a little short on the sambal oelek. It needed salt and pepper, which I would add to the m...