Skip to main content New this month
Get the Allrecipes magazine

Soy-Marinated Pork Sandwiches

Rated as 4 out of 5 Stars

"An easy, spicy sandwich recipe."
Added to shopping list. Go to shopping list.

Ingredients

44 m servings 149 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
  2. Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
  4. Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
  5. Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

Nutrition Facts


Per Serving: 149 calories; 5.7 g fat; 11.1 g carbohydrates; 14 g protein; 37 mg cholesterol; 273 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Even with all those wonderful ingredients, something was still missing---and it wasn't just that I went a little short on the sambal oelek. It needed salt and pepper, which I would add to the m...