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Ingredients10 m servings 265 cals
Original recipe yields 8 servings
- Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.
- Cook's Note:
- A blender with multi-height blades works best for this recipe.
Per Serving: 265 calories; 18.1 g fat; 19 g carbohydrates; 7 g protein; 10 mg cholesterol; 319 mg sodium. Full nutrition
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