Skip to main content New<> this month
Get the Allrecipes magazine
Awesome Green Beans
August 29, 2002

I make green beans all the time in this very same's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freezer. You will have DOUBLE the flavor in your dishes, but the sausage won't "steal the show". Perfect for green beans, purple hull peas, even gumbo, and soup.

  1. 72 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars