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Awesome Green Beans

Rated as 4.26 out of 5 Stars
0

"Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans."
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Ingredients

1 h servings 108
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
  2. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.

Nutrition Facts


Per Serving: 108 calories; 5.6 9.2 4.9 15 107 Full nutrition

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Reviews

Read all reviews 49
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...

Most helpful critical review

It was ok. I was looking for something with a little more flavor. Probably won't make it again.

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I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...

Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long.

These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!

This is one of my "go-to" vegetable dishes. I cook the sausage first, then saute the onion (or shallot) and garlic in the sausage fat, plus a little extra oil. Also, as as many have suggested ...

Awesome recipe! Even my two year old ate this. I used mild Italian sausage,out of the casing and chopped up. Other than a little season all, it needed no other spices. I also used fresh green ...

I used fresh green beans and bacon instead of sausage. I didn't even add the olive oil. Excellent!

I left out the sausages and I think that may have messed it up, because there was no flavor then. Don't leave out the sausage, I tried it. It will affect the recipe.

Wow! All the kids liked this recipe, which was something remarkable...a great recipe!

This is sort of a classic meal. I made it for my roommates and they loved it. Part of the reason why I think is attributed to the very cold day we had in our city. It was also very filling, so t...