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My review
Awesome Green Beans
CHAPKLC
"Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans."
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Ingredients
1 h servings 108 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
- Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
Nutrition Facts
Per Serving: 108 calories; 5.6 g fat; 9.2 g carbohydrates; 4.9 g protein; 15 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 4972 Ratings
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Most helpful positive review
8/29/2002
I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...
Most helpful critical review
9/29/2009
It was ok. I was looking for something with a little more flavor. Probably won't make it again.
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8/29/2002
I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...
3/14/2002
Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long.
11/9/2002
These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!
4/14/2006
This is one of my "go-to" vegetable dishes. I cook the sausage first, then saute the onion (or shallot) and garlic in the sausage fat, plus a little extra oil. Also, as as many have suggested ...
5/2/2002
Awesome recipe! Even my two year old ate this. I used mild Italian sausage,out of the casing and chopped up. Other than a little season all, it needed no other spices. I also used fresh green ...
10/15/2002
I used fresh green beans and bacon instead of sausage. I didn't even add the olive oil. Excellent!
2/25/2002
I left out the sausages and I think that may have messed it up, because there was no flavor then. Don't leave out the sausage, I tried it. It will affect the recipe.
3/9/2002
Wow! All the kids liked this recipe, which was something remarkable...a great recipe!
2/5/2002
This is sort of a classic meal. I made it for my roommates and they loved it. Part of the reason why I think is attributed to the very cold day we had in our city. It was also very filling, so t...