Rating: 5 stars 4.8
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.

Recipe Summary

prep:
15 mins
cook:
4 mins
additional:
5 mins
total:
24 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Pancakes:
Peanut Butter Sauce:

Directions

Instructions Checklist
  • Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.

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  • Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.

  • Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.

  • Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Cook's Note:

When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.

Nutrition Facts

609 calories; protein 15g; carbohydrates 55.7g; fat 38.8g; cholesterol 75.5mg; sodium 706.2mg. Full Nutrition
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