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Monster Cookie Pancakes

Rated as 5 out of 5 Stars
62

"What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats."
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Ingredients

24 m servings 609
Original recipe yields 6 servings

Directions

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  1. Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
  2. Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
  3. Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
  4. Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Footnotes

  • Cook's Note:
  • When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.

Nutrition Facts


Per Serving: 609 calories; 38.8 55.7 15 75 706 Full nutrition

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Reviews

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The peanut butter sauce is outstanding. Pancakes are very good also. Overall a very tasty recipe.

Outstanding!! I used extra chocolate chips instead of M&M's. We had pomegranate jelly syrup instead of the peanut butter one, kind of a PB&J breakfast!