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Oatmeal Scotchie Pancakes

Rated as 4.65 out of 5 Stars
74

"What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately."
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Ingredients

18 m servings 275
Original recipe yields 6 servings

Directions

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  1. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
  3. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Footnotes

  • Cook's Notes:
  • When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.

Nutrition Facts


Per Serving: 275 calories; 12.3 33.9 5.9 53 900 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...

Most helpful critical review

It did not turn out well at all, ran all over the frying pan!!!

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I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...

Instead of mixing the chips in the batter sprinkle them on the pancakes when you put them on the griddle before you flip them over. I always do that with chips, blueberries, etc. in my pancakes...

I did't have buttermilk so used 1 cup yoghurt 2 cups whole milk and used 3 eggs. Then mixed 1/2 c whole wheat flour with 1&1/2 cups all purpose flour, cinnamon and other dry ingredients - BUT o...

These pancakes are delicious and I've already made them several times. I used white chocolate chips (didn't have the Scotchies) and one time didn't have buttermilk so did the vinegar and milk su...

This is one of the best pancake recipes I've tried. I have quite a collection. I really liked the consistency. They are fluffy but have substance to them. Since I make pancakes 3 times a wee...

I misjudged what I had in the pantry and had to make these with sea salted caramel chips instead of butterscotch. The wife and I both loved them! Thanks for sharing!

Loved them!! One of our favorite recipes! We don't use any syrup, they are sweet enough alone. Sometimes I pre make the batter and keep it in the fridge over night, which makes the batter even t...

Pancakes, but something different! I halved the recipe (there's only two of us), using the smallest egg in the carton. I have old-fashioned and steel-cut oats in the house, and thought these m...

Love these! There are my 81 yr old mom’s favourite! If given the choice she would have these every day, served up with homemade applesauce. I’ve made the same adjustments as many have already...