Rating: 4.5 stars 4.5
21 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.

Recipe Summary

prep:
10 mins
cook:
3 mins
additional:
5 mins
total:
18 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

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  • Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Cook's Notes:

When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.

Nutrition Facts

275 calories; protein 5.9g; carbohydrates 33.9g; fat 12.3g; cholesterol 53.4mg; sodium 899.5mg. Full Nutrition
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