Skip to main content New this month
Get the Allrecipes magazine

Oatmeal Scotchie Pancakes

Rated as 4.63 out of 5 Stars

"What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 275 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
  3. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Footnotes

  • Cook's Notes:
  • When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.

Nutrition Facts


Per Serving: 275 calories; 12.3 g fat; 33.9 g carbohydrates; 5.9 g protein; 53 mg cholesterol; 900 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...

Most helpful critical review

It did not turn out well at all, ran all over the frying pan!!!

Most helpful
Most positive
Least positive
Newest

I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...

Instead of mixing the chips in the batter sprinkle them on the pancakes when you put them on the griddle before you flip them over. I always do that with chips, blueberries, etc. in my pancakes...

I did't have buttermilk so used 1 cup yoghurt 2 cups whole milk and used 3 eggs. Then mixed 1/2 c whole wheat flour with 1&1/2 cups all purpose flour, cinnamon and other dry ingredients - BUT o...

Pancakes, but something different! I halved the recipe (there's only two of us), using the smallest egg in the carton. I have old-fashioned and steel-cut oats in the house, and thought these m...

These were so good. My husband doesn’t like pancakes, but he loved these. He even asked for them the next weekend. I didn’t have buttermilk, so substituted with milk and sour cream. I also took ...

These pancakes are delicious and I've already made them several times. I used white chocolate chips (didn't have the Scotchies) and one time didn't have buttermilk so did the vinegar and milk su...

Hubby loved these. put extra's in the freezer for a special dessert at a later time.

Made this for the Grandkids! Only change was I Just added chocolate chips after the batter rested and I was pouring them on the griddle. ( did not have butterscotch chips). They loved them!!!...

I omitted the brown sugar and changed the chips to mini chocolate to show that you can changed it up and it still comes out great!