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My review
Oatmeal Scotchie Pancakes
Julie Hubert
"What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately."
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Ingredients
18 m servings 275 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Footnotes
- Cook's Notes:
- When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.
Nutrition Facts
Per Serving: 275 calories; 12.3 g fat; 33.9 g carbohydrates; 5.9 g protein; 53 mg cholesterol; 900 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
8/17/2017
I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...
Most helpful critical review
2/21/2018
It did not turn out well at all, ran all over the frying pan!!!
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8/17/2017
I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak...
2/18/2018
Instead of mixing the chips in the batter sprinkle them on the pancakes when you put them on the griddle before you flip them over. I always do that with chips, blueberries, etc. in my pancakes...
2/24/2018
I did't have buttermilk so used 1 cup yoghurt 2 cups whole milk and used 3 eggs. Then mixed 1/2 c whole wheat flour with 1&1/2 cups all purpose flour, cinnamon and other dry ingredients - BUT o...
3/25/2018
Pancakes, but something different! I halved the recipe (there's only two of us), using the smallest egg in the carton. I have old-fashioned and steel-cut oats in the house, and thought these m...
3/10/2018
These were so good. My husband doesn’t like pancakes, but he loved these. He even asked for them the next weekend. I didn’t have buttermilk, so substituted with milk and sour cream. I also took ...
3/2/2018
These pancakes are delicious and I've already made them several times. I used white chocolate chips (didn't have the Scotchies) and one time didn't have buttermilk so did the vinegar and milk su...
2/26/2018
Hubby loved these. put extra's in the freezer for a special dessert at a later time.
2/24/2018
Made this for the Grandkids! Only change was I Just added chocolate chips after the batter rested and I was pouring them on the griddle. ( did not have butterscotch chips). They loved them!!!...
2/24/2018
I omitted the brown sugar and changed the chips to mini chocolate to show that you can changed it up and it still comes out great!