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Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Rated as 3.75 out of 5 Stars

"Serve pancakes immediately, with a generous drizzle of sprinkle sauce."
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23 m servings 519
Original recipe yields 4 servings


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  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  4. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts

Per Serving: 519 calories; 19 79 7.6 91 759 Full nutrition

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Read all reviews 4
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I made these super fun pancakes for my three littles this morning they tasted great and the kids kept saying " are we eating cake for breakfast mama" everyone loved them! The only complaint I ha...

I only made the pancakes, not the sauce, so can only review pancakes-but they were great! Made them exactly as recipe calls for. Sweet but not overly sweet. Kids loved them obviously. I used 1/4...

My daughter is all about rainbows, unicorns, puffy hearts and all the sparkly things so I thought this would be the perfect recipe for her. Initially, I doubled the recipe and made the recipe as...

Okay the pancakes where good.. basic recipe and almost identical to the one i use. The sauce wasn't 4 year old dipped her finger in it and said no to we just used syrup. Added ch...