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Cheesy Mexi-Rice Casserole
June 18, 2012

Instead of cooking the rice in water, I used equal amounts organic chicken broth. I sauteed the vegetables in a little butter instead of chicken broth and I also omitted the can of creamed corn only because I didn't have any on hand. I did not try this myself but my husband and kids really liked it. I think next time, I might try to simplify this recipe and cook it from start to finish in the oven.

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