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Cheesy Mexi-Rice Casserole
January 08, 2003

Wow, this was good, essecially since on paper it only appears to be so-so. To make into a main meal, I added 1c cooked/cubed chicken breasts, omitted the extra can of green chiles (used them all up last night) and the mexican corn. Also, just used velveeta in place of the mexican cheese. I didn't have to bake as long as the recipe indicates but turned out excellent. My boyfriend really enjoyed! ONE NOTE: I think step 1 was written incorrectly, the two cups of rice will never get to the appropriate texture with 4 cups of water...even boiling. For the first step in preparing the rice, follow the directions on the box.

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