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My review
Easy Beef Shawarma
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Sarah Qennah
"Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap."
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Ingredients
25 m servings 637 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts
Per Serving: 637 calories; 35.7 g fat; 50.3 g carbohydrates; 31.2 g protein; 61 mg cholesterol; 1122 mg sodium. Full nutrition