Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Shawarma:
Tahini Sauce:

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

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  • Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

  • Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

  • Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutrition Facts

637 calories; protein 31.2g 63% DV; carbohydrates 50.3g 16% DV; fat 35.7g 55% DV; cholesterol 61mg 20% DV; sodium 1122.3mg 45% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/27/2019
Made as written and this turned out pretty good. The sauce was bland though and needed more salt and something else but I can't quite put my finger on what that would be. I ended up adding Sriracha and that definitely gave it some kick. Overall good recipe and easy to make I just think the sauce needs some tweaking. Read More