Use your favorite marinade for an easy and delicious steak. This cut of meat needs hardly any trimming. Plus it's great at absorbing marinades, and it grills up beautifully.

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Recipe Summary

prep:
2 mins
cook:
8 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak in half crosswise into 2 equal pieces. Place in a zip-top plastic bag. Pour in marinade; squeeze air out of bag and seal. Place in a bowl; refrigerate 4 hours to overnight.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Remove marinated steaks from bag and drain on paper towels. Sprinkle both sides with salt and pepper.

  • Place steaks on the grill. Cook until medium-rare, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 125 and 130 degrees F (54 degrees C). Transfer steaks to a warm plate; lightly tent with aluminum foil. Let rest 8 to 10 minutes before slicing and serving.

Chef's Notes:

Any of the marinades used in these recipes would be perfect for this steak.

Nutrition Facts

465 calories; protein 46.6g; carbohydrates 8g; fat 26.1g; cholesterol 154.8mg; sodium 3023mg. Full Nutrition
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