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Lemon Pie Cookies

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Chelsea

"Yummy lemon-orange cookies made with whole wheat flour and lemon pie filling. Crisp on the outside, soft on the inside; they'll vanish from your kitchen very quickly!"
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Ingredients

30 m servings 117 cals
Original recipe yields 12 servings (12 cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
  3. Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
  4. Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
  5. Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.

Footnotes

  • Cook's Note:
  • Substitute 1 egg for the arrowroot powder if desired.

Nutrition Facts


Per Serving: 117 calories; 6.3 g fat; 14.4 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 75 mg sodium. Full nutrition

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