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Lemon Pie Cookies

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"Yummy lemon-orange cookies made with whole wheat flour and lemon pie filling. Crisp on the outside, soft on the inside; they'll vanish from your kitchen very quickly!"
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30 m servings 117
Original recipe yields 12 servings (12 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
  3. Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
  4. Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
  5. Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.


  • Cook's Note:
  • Substitute 1 egg for the arrowroot powder if desired.

Nutrition Facts

Per Serving: 117 calories; 6.3 14.4 1.1 6 75 Full nutrition

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