Yummy lemon-orange cookies made with whole wheat flour and lemon pie filling. Crisp on the outside, soft on the inside; they'll vanish from your kitchen very quickly!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.

  • Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.

  • Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.

  • Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.

Cook's Note:

Substitute 1 egg for the arrowroot powder if desired.

Nutrition Facts

117 calories; protein 1.1g 2% DV; carbohydrates 14.4g 5% DV; fat 6.3g 10% DV; cholesterol 6.1mg 2% DV; sodium 75.2mg 3% DV. Full Nutrition
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