Kiwi Jam

4.6
(26)

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
12 hrs
Total Time:
12 hrs 40 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 24 kiwis, peeled and mashed

  • ¾ cup pineapple juice

  • ¼ cup fresh lemon juice

  • 3 apples, unpeeled and halved

  • 4 cups white sugar

Directions

  1. In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.

  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts (per serving)

113 Calories
0g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 113
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 1g
Vitamin C 43mg 214%
Calcium 17mg 1%
Iron 0mg 1%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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