Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Kiwi Jam 4.6 (26) 25 Reviews 7 Photos Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source. Recipe by Aviezer Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 12 hrs Total Time: 12 hrs 40 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 24 kiwis, peeled and mashed ¾ cup pineapple juice ¼ cup fresh lemon juice 3 apples, unpeeled and halved 4 cups white sugar Directions In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. I Made It Print Nutrition Facts (per serving) 113 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 113 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Total Sugars 26g Protein 1g Vitamin C 43mg 214% Calcium 17mg 1% Iron 0mg 1% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved