This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.

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Recipe Summary

prep:
15 mins
cook:
2 hrs 15 mins
additional:
8 hrs 15 mins
total:
10 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.

  • Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.

Nutrition Facts

579 calories; protein 30.8g; carbohydrates 13.7g; fat 43.7g; cholesterol 128.9mg; sodium 549.1mg. Full Nutrition
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