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Ingredients10 h 45 m servings 579 cals
Original recipe yields 6 servings
- Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.
- Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.
Per Serving: 579 calories; 43.7 g fat; 13.7 g carbohydrates; 30.8 g protein; 129 mg cholesterol; 549 mg sodium. Full nutrition