Seared Steak and Charred Nectarine Salad with Feta, Pecans, and Basil
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Recipe by: HelloFresh.com
"A quick flash in a hot pan transforms juicy nectarines from
sweet to nearly candy-like. Tossed with perfectly seared steak,
tangy feta, and summery basil, this salad is bound to become
a staple of your weekly repertoire."
Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Season steak on all sides with salt and pepper. Sear steak in the hot skillet until evenly browned, 3 to 4 minutes per side. Transfer to a baking sheet and finish cooking in the oven until cooked to desired doneness, 5 to 7 minutes. Remove steak from oven; set aside to rest for 5 minutes.
Place nectarines in the same skillet over high heat. Sear until caramelized and charred on all sides, 1 to 2 minutes.
Whisk together shallot, red wine vinegar, and remaining 1 1/2 tablespoons olive oil in a large salad bowl to make vinaigrette. Season with salt and pepper. Add spring mix and basil to the vinaigrette; toss to combine.
Thinly slice steak against the grain on a cutting board. Arrange steak, nectarines, feta, and pecans over salad.