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Ingredients5 m servings 394 cals
Original recipe yields 2 servings
- Cook's Notes:
- If the strawberries you are using aren't very sweet, you may need to add more sugar to taste. Frozen strawberries should be slightly thawed before use.
- It helps tremendously if you have a blender that can crush ice - this will make the lassi very smooth and prevent ice pieces or chunks in your drink.
Per Serving: 394 calories; 4.2 g fat; 78.3 g carbohydrates; 13.8 g protein; 15 mg cholesterol; 177 mg sodium. Full nutrition
ReviewsRead all reviews 2
7.15.17 Most certainly, this is delicious! I used low-fat vanilla Greek yogurt (what I had on hand) and omitted the sugar. I blended without the sugar, tasted it, and since my strawberries we...