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My review
Low-Carb Zucchini Chips
lxydn
"If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't)."
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Ingredients
2 h 10 m servings 111 calsOriginal recipe yields 2 servings
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Directions
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- Cook's Note:
- You can also use cooking spray instead of olive oil.
Nutrition Facts
Per Serving: 111 calories; 7.3 g fat; 10.8 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
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7/28/2017
These turned out excellent and much better than I had anticipated. I think the key is in the thickness of the slices. They need to be thin but not paper thin. To get them to the point they are s...
10/25/2017
I love how simple these are to make and how yummy! First time I cut them too thin and some became one with the baking sheet... but I stood and ate the ones that were thick enough. A great snack.
9/16/2017
Loved the flavor of these chips. I only had small diameter zucchini so the baked slices are too small but they taste wonderful. I agree with another reviewer that there is a tangy "fried green t...