Low-Carb Zucchini Chips

These turned out excellent and much better than I had anticipated. I think the key is in the thickness of the slices. They need to be thin but not paper thin. To get them to the point they are s...

I love how simple these are to make and how yummy! First time I cut them too thin and some became one with the baking sheet... but I stood and ate the ones that were thick enough. A great snack.

Loved the flavor of these chips. I only had small diameter zucchini so the baked slices are too small but they taste wonderful. I agree with another reviewer that there is a tangy "fried green t...

Delicious! Crisp! Great substitute for potato chips. The only problem is they have to cook so long that by the time they're done they are a fraction of the size and weight they started at. I use...

I made these they were good, to prevent them from sticking to the pan I used a silicone baking sheet it worked great

I sliced the zucchini 1/8” thick on a mandoline & added pepper. I was surprised how the zucchini was actually pretty sweet after baking. Will try slicing 1/4” thick next time to see what thickne...

Not bad at all! Agreed the zucchini loses more then half it's size from evaporation however what it loses in size makes up in taste for sure, just have to make alot.