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Low-Carb Zucchini Chips

Rated as 4.86 out of 5 Stars
5

"If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't)."
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Ingredients

2 h 10 m servings 111
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
  3. Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Footnotes

  • Cook's Note:
  • You can also use cooking spray instead of olive oil.

Nutrition Facts


Per Serving: 111 calories; 7.3 10.8 3.9 0 192 Full nutrition

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Reviews

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These turned out excellent and much better than I had anticipated. I think the key is in the thickness of the slices. They need to be thin but not paper thin. To get them to the point they are s...

I love how simple these are to make and how yummy! First time I cut them too thin and some became one with the baking sheet... but I stood and ate the ones that were thick enough. A great snack.

Loved the flavor of these chips. I only had small diameter zucchini so the baked slices are too small but they taste wonderful. I agree with another reviewer that there is a tangy "fried green t...

Delicious! Crisp! Great substitute for potato chips. The only problem is they have to cook so long that by the time they're done they are a fraction of the size and weight they started at. I use...

I made these they were good, to prevent them from sticking to the pan I used a silicone baking sheet it worked great