Low-Carb Zucchini Chips
Ingredients2 h 10 m servings 111
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
- Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
- Cook's Note:
- You can also use cooking spray instead of olive oil.
Per Serving: 111 calories; 7.3 10.8 3.9 0 192 Full nutrition
ReviewsRead all reviews 7
These turned out excellent and much better than I had anticipated. I think the key is in the thickness of the slices. They need to be thin but not paper thin. To get them to the point they are s...
I love how simple these are to make and how yummy! First time I cut them too thin and some became one with the baking sheet... but I stood and ate the ones that were thick enough. A great snack.
Loved the flavor of these chips. I only had small diameter zucchini so the baked slices are too small but they taste wonderful. I agree with another reviewer that there is a tangy "fried green t...
Delicious! Crisp! Great substitute for potato chips. The only problem is they have to cook so long that by the time they're done they are a fraction of the size and weight they started at. I use...
I made these they were good, to prevent them from sticking to the pan I used a silicone baking sheet it worked great
I sliced the zucchini 1/8” thick on a mandoline & added pepper. I was surprised how the zucchini was actually pretty sweet after baking. Will try slicing 1/4” thick next time to see what thickne...