Macaroni and Cheese Casserole

4.0
(22)

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni

  • 1 pound processed cheese, cubed

  • 1 (15 ounce) can mixed vegetables, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 pound kielbasa sausage, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

  4. Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts (per serving)

525 Calories
33g Fat
34g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 525
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 72%
Cholesterol 83mg 28%
Sodium 1595mg 69%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 23g
Vitamin C 2mg 10%
Calcium 354mg 27%
Iron 2mg 13%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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