Macaroni and Cheese Casserole

Name: Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (8 ounce) package uncooked elbow macaroni; 1 pound processed cheese, cubed; 1 (15 ounce) can mixed vegetables, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 pound kielbasa sausage, sliced

4.0

(22)

18 Reviews

3 Photos

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Recipe by CRYSTAL_72

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts (per serving)

525	Calories
33g	Fat
34g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 525
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	72%
Cholesterol 83mg	28%
Sodium 1595mg	69%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 23g
Vitamin C 2mg	10%
Calcium 354mg	27%
Iron 2mg	13%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.