Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Macaroni and Cheese Casserole 4.0 (22) 18 Reviews 3 Photos If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.) Recipe by CRYSTAL_72 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package uncooked elbow macaroni 1 pound processed cheese, cubed 1 (15 ounce) can mixed vegetables, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 pound kielbasa sausage, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish. Bake, covered with aluminum foil, for 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 525 Calories 33g Fat 34g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 525 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 72% Cholesterol 83mg 28% Sodium 1595mg 69% Total Carbohydrate 34g 12% Dietary Fiber 3g 12% Total Sugars 6g Protein 23g Vitamin C 2mg 10% Calcium 354mg 27% Iron 2mg 13% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved