If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

  • In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

  • Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts

524.5 calories; protein 22.8g 46% DV; carbohydrates 33.9g 11% DV; fat 32.8g 51% DV; cholesterol 82.9mg 28% DV; sodium 1595.1mg 64% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2003
This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!! Read More
(15)

Most helpful critical review

Rating: 1 stars
07/24/2003
Very easy to make but no flavor very ugly to present. If you have left over veggies and sausage you need to get rid of use this recipe otherwise skip it. My family thought it was to cheesy and sweet. I followed the directions since I am not experienced enough to tweak recipes. Read More
(6)
20 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/24/2003
This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!! Read More
(15)
Rating: 5 stars
02/27/2007
Wow! This recipe is amazing!!! I made it for my family last night and everyone went back for seconds including me and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon! Read More
(12)
Rating: 4 stars
07/24/2003
Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese. Read More
(8)
Advertisement
Rating: 1 stars
07/24/2003
Very easy to make but no flavor very ugly to present. If you have left over veggies and sausage you need to get rid of use this recipe otherwise skip it. My family thought it was to cheesy and sweet. I followed the directions since I am not experienced enough to tweak recipes. Read More
(6)
Rating: 4 stars
12/12/2012
The kids and husband loved it. I thought it could do without the veggies maybe use fresh veggies instead (like broccoli). The cheese was awesome in it! Read More
(4)
Rating: 4 stars
07/24/2003
I like trying new recipes. I fixed this for our evening meal and my husband and I loved it. It is something I can fix on a minutes notice. Easy clean up. Read More
(4)
Advertisement
Rating: 4 stars
03/01/2005
Pretty good. Though next time I'll probably tweak it to my own taste. I'm not big on the processed cheese so next time I'll probably use half as much. Read More
(3)
Rating: 5 stars
01/11/2010
I just happen to have everything for this recipe easy inexpensive and my picky kids loved it so did the hubby the only thing i would suggest is use cream cheese it makes it creamy and I didn't have processed cheese only cheddar and it was great Read More
(2)
Rating: 4 stars
11/10/2006
Quick and easy. I liked it. the only thing I will do differenly next time is add just the veggies I like. I am not fond of everything in a can of mixed so I will make the veggies to my taste. Otherwise very good. Read More
(1)