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Ingredients20 m servings 480 cals
Original recipe yields 2 servings
- Combine watermelon, olives, feta cheese, and red onion in a bowl.
- Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
Per Serving: 480 calories; 38.1 g fat; 33.1 g carbohydrates; 7.2 g protein; 28 mg cholesterol; 745 mg sodium. Full nutrition
ReviewsRead all reviews 2
7.23.17 Thought 1/4 cup oil for two servings was a bit too much for us, so I did cut that back a little, otherwise, followed the recipe. This has a nice combo of ingredients with many layers o...