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Rice Waffles


"These are wheat and gluten free. Good and light. Brown easily."
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20 m servings 623 cals
Original recipe yields 4 servings (4 waffles)

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  3. Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  4. Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition Facts

Per Serving: 623 calories; 33.4 g fat; 71.6 g carbohydrates; 9.8 g protein; 93 mg cholesterol; 463 mg sodium. Full nutrition

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Read all reviews 1
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Oh my, oh my! Light and crispy, these waffles made my morning. I don’t have access to modified tapioca flour, so I just used the regular kind. A full batch rendered five Belgian waffles in total...