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Ingredients20 m servings 623 cals
Original recipe yields 4 servings (4 waffles)
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Per Serving: 623 calories; 33.4 g fat; 71.6 g carbohydrates; 9.8 g protein; 93 mg cholesterol; 463 mg sodium. Full nutrition
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