These are wheat and gluten free. Good and light. Brown easily.

Beth

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 waffles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

  • Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

  • Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition Facts

623 calories; protein 9.8g 20% DV; carbohydrates 71.6g 23% DV; fat 33.4g 51% DV; cholesterol 93mg 31% DV; sodium 463.2mg 19% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2018
Oh my oh my! Light and crispy these waffles made my morning. I don t have access to modified tapioca flour so I just used the regular kind. A full batch rendered five Belgian waffles in total. This is definitely a keeper recipe. Thank you for sharing it with us. Read More
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