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No-Sugar-Added Amish Pumpkin Bread

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"No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness."
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1 h 10 m servings 300 cals
Original recipe yields 16 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
  2. Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
  3. Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
  4. Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 300 calories; 16.1 g fat; 38 g carbohydrates; 5.9 g protein; 35 mg cholesterol; 530 mg sodium. Full nutrition

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