This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft.

TSEE

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
5 mins
total:
27 mins
Servings:
12
Yield:
12 slices
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.

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  • Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.

  • Bake in the preheated oven until lightly browned, about 10 minutes.

  • Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.

  • Let cool for about 5 minutes before cutting garlic bread into individual slices.

Cook's Note:

Plain cream cheese may be substituted for the garlic cream cheese.

Nutrition Facts

288 calories; protein 12.1g 24% DV; carbohydrates 29.6g 10% DV; fat 13.2g 20% DV; cholesterol 36.5mg 12% DV; sodium 617.4mg 25% DV. Full Nutrition
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