Blue Cheese-Stuffed Garlic Bread
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"This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft."
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Ingredients27 m servings 288 cals
Original recipe yields 12 servings (12 slices)
- Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
- Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
- Let cool for about 5 minutes before cutting garlic bread into individual slices.
- Cook's Note:
- Plain cream cheese may be substituted for the garlic cream cheese.
Per Serving: 288 calories; 13.2 g fat; 29.6 g carbohydrates; 12.1 g protein; 36 mg cholesterol; 617 mg sodium. Full nutrition