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Blue Cheese-Stuffed Garlic Bread

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"This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft."
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Ingredients

27 m servings 288
Original recipe yields 12 servings (12 slices)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
  2. Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
  3. Bake in the preheated oven until lightly browned, about 10 minutes.
  4. Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
  5. Let cool for about 5 minutes before cutting garlic bread into individual slices.

Footnotes

  • Cook's Note:
  • Plain cream cheese may be substituted for the garlic cream cheese.

Nutrition Facts


Per Serving: 288 calories; 13.2 29.6 12.1 36 617 Full nutrition

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