Spinach and Mushroom Casserole

4.3
(88)

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 1 pound fresh mushrooms, sliced

  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed

  • 1 teaspoon salt

  • 4 tablespoons butter, melted

  • ¼ cup finely chopped onion

  • 1 ½ cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.

  3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.

  4. Bake in preheated oven for 20 minutes.

Nutrition Facts (per serving)

257 Calories
22g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 67%
Cholesterol 60mg 20%
Sodium 722mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 11g
Vitamin C 29mg 143%
Calcium 305mg 23%
Iron 4mg 20%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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