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Dad's Orangutan Bread

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"This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!"
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45 m servings 330 cals
Original recipe yields 15 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as Bundt(R)) with 2 tablespoons butter.
  2. Combine sugar, 3/4 cup butter, orange juice, and orange zest in a saucepan; warm over low heat until sugar is dissolved and butter is melted, about 5 minutes.
  3. Separate biscuits; cut in half. Layer half in the bottom of the prepared tube pan. Pour half of the orange juice mixture over the biscuits. Repeat both steps.
  4. Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts

Per Serving: 330 calories; 18.4 g fat; 38.2 g carbohydrates; 3.9 g protein; 29 mg cholesterol; 636 mg sodium. Full nutrition

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