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Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

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  • Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

  • Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

  • Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Cook's Notes:

Ingredients may be mixed in a resealable plastic bag in place of a bowl.

Biscuits may be halved rather than quartered.

Nutrition Facts

493 calories; protein 7.7g; carbohydrates 64.2g; fat 23.2g; cholesterol 21.5mg; sodium 1197.1mg. Full Nutrition
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