Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

brykate
prep:
15 mins
cook:
30 mins
total:
1 hr
additional:
15 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).

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  • Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

  • Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

  • Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Cook's Notes:

Ingredients may be mixed in a resealable plastic bag in place of a bowl.

Biscuits may be halved rather than quartered.

Nutrition Facts

492.61 calories; 7.72 g protein; 64.2 g carbohydrates; 23.24 g fat; 21.48 mg cholesterol; 1197.07 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 5 Rating Star 1
brykate
09/06/2017
Yum!! Love the spices. I've made it using 4 cans of cut up biscuits; it worked but could use bit more caramel sauce for all the bread. Use all the chai sugar mixture!! Yum!