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Chai Spice Monkey Bread


"Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!"
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1 h servings 493 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
  2. Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
  3. Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
  4. Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.


  • Cook's Notes:
  • Ingredients may be mixed in a resealable plastic bag in place of a bowl.
  • Biscuits may be halved rather than quartered.

Nutrition Facts

Per Serving: 493 calories; 23.2 g fat; 64.2 g carbohydrates; 7.7 g protein; 21 mg cholesterol; 1197 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Yum!! Love the spices. I've made it using 4 cans of cut up biscuits; it worked but could use bit more caramel sauce for all the bread. Use all the chai sugar mixture!! Yum!