Dipping Sauce

Name: Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup mayonnaise; 2 teaspoons ketchup; 2 tablespoons prepared horseradish; 0.25 teaspoon paprika; 0.25 teaspoon salt; 0.125 teaspoon dried oregano; 1 dash ground black pepper; cayenne pepper to taste

4.1

(29)

26 Reviews

2 Photos

Dipping sauce for a fried onion.

Recipe by jodi

Updated on July 14, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Directions

In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts (per serving)

68	Calories
7g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 118mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 1mg	4%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.