Dipping Sauce

4.1
(29)

Dipping sauce for a fried onion.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup mayonnaise

  • 2 teaspoons ketchup

  • 2 tablespoons prepared horseradish

  • ¼ teaspoon paprika

  • ¼ teaspoon salt

  • teaspoon dried oregano

  • 1 dash ground black pepper

  • cayenne pepper to taste

Directions

  1. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts (per serving)

68 Calories
7g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 118mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 1mg 4%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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