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Oat Bran, No-Sugar-Added Cookies

Rated as 1 out of 5 Stars

"I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit."
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45 m servings 101
Original recipe yields 22 servings (22 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
  3. Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
  4. Pour egg mixture over oat bran mixture; mix until dough comes together.
  5. Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
  6. Bake in the preheated oven until edges are golden brown, about 15 minutes.


  • Cook's note:
  • Any dried fruit such as dates, apples, etc. can be used as well as any nut mixture. Yum!

Nutrition Facts

Per Serving: 101 calories; 6.9 10.5 2.6 15 27 Full nutrition

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Terrible recipe! Something is definitely missing. Dry and tasteless. Followed the recipe to the letter.