I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.

Gallery

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
22
Yield:
22 cookies
Advertisement

Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.

  • Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.

  • Pour egg mixture over oat bran mixture; mix until dough comes together.

  • Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.

  • Bake in the preheated oven until edges are golden brown, about 15 minutes.

Cook's note:

Any dried fruit such as dates, apples, etc. can be used as well as any nut mixture. Yum!

Nutrition Facts

101 calories; protein 2.6g 5% DV; carbohydrates 10.5g 3% DV; fat 6.9g 11% DV; cholesterol 14.9mg 5% DV; sodium 26.8mg 1% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/10/2018
Terrible recipe! Something is definitely missing. Dry and tasteless. Followed the recipe to the letter. Read More
Advertisement