New this month
Get the Allrecipes magazine

Oat Bran, No-Sugar-Added Cookies

 made it  |  0 reviews   |   photos

"I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit."
Added to shopping list. Go to shopping list.


45 m servings 101 cals
Original recipe yields 22 servings (22 cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
  3. Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
  4. Pour egg mixture over oat bran mixture; mix until dough comes together.
  5. Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
  6. Bake in the preheated oven until edges are golden brown, about 15 minutes.


  • Cook's note:
  • Any dried fruit such as dates, apples, etc. can be used as well as any nut mixture. Yum!

Nutrition Facts

Per Serving: 101 calories; 6.9 g fat; 10.5 g carbohydrates; 2.6 g protein; 15 mg cholesterol; 27 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0