A tender and delicious cardamom and rose water-scented pound cake to take your taste buds on an exotic and mysterious journey! Enjoy.

Nooshin The Persian Diva
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a large tube pan with cooking spray. Line with parchment paper; spray parchment paper.

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  • Whisk all-purpose flour, almond flour, baking powder, cardamom, and salt together in a bowl.

  • Combine sugar, cream cheese, and butter in a bowl; beat with an electric mixer until light and fluffy. Add rose water and vanilla extract. Add 1 egg at a time, beating well after each addition. Beat in flour mixture gradually on low speed until batter is smooth and no lumps remain.

  • Pour batter into the prepared tube pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely before slicing.

Nutrition Facts

414 calories; 18.6 g total fat; 134 mg cholesterol; 324 mg sodium. 53 g carbohydrates; 10.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/01/2018
Really lovely! Beautifully scented perfect pound cake. If you aren't using a tube pan this makes 1 9x5 and 1 8x4 at a time. My tube pan was packed away. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2018
Really lovely! Beautifully scented perfect pound cake. If you aren't using a tube pan this makes 1 9x5 and 1 8x4 at a time. My tube pan was packed away. Read More
Rating: 5 stars
03/01/2018
Really lovely! Beautifully scented perfect pound cake. If you aren't using a tube pan this makes 1 9x5 and 1 8x4 at a time. My tube pan was packed away. Read More