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Zesty Zucchini and Squash

Rated as 4.28 out of 5 Stars

"This is an extremely easy and fast side dish. It is even good served over pasta."
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Ingredients

40 m servings 43 cals
Original recipe yields 6 servings (4 to 6 servings)

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  2. Reduce heat to low and cook until tender-crisp.

Nutrition Facts


Per Serving: 43 calories; 0.4 g fat; 9.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 127 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

As always I never follow recipes, so this rating is NOT based on the exact ingredients. I had to do some swapping oute b/c of allergies...so I changed it up a bit. I stuck w/ the green zucchin...

Most helpful critical review

I had higher hopes for this side, and feel let down. I can't say I'm a big fan of boiling summer squash. Next time I think I'll grill the squash for 10 minutes on the grill and cook the tomato/o...

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As always I never follow recipes, so this rating is NOT based on the exact ingredients. I had to do some swapping oute b/c of allergies...so I changed it up a bit. I stuck w/ the green zucchin...

I have been making this for years and love it! There are a variety of ways to use it and to mix it up a bit as well. I use fresh tomatoes when in season and add canned chopped green chilies (you...

Not normally a squash fan, but this was fantastic! Unstead of using garlic powder, I sauteed fresh minced garlic before adding the squash and zucchini. My family loves garlic and this gives it...

This is a really good & healthy recipe just as written. If you want to send it off the scale great and still be fairly healthy, try this: when the dish is completed, sprinkle some butter buds o...

I browned a little bit of minced garlic with my onion and threw in everything else. I only used 2 zucchini and one big squash and that was enough for 2 people. I also like to let my vegetables...

I thought this was very good. I didn't have diced tomatoes with green chilis, but did have a can of stewed tomatoes and a can of green chilis, so used those. It turned out quite good.

Great dish! I kept the base recipe the same and followed other suggestions. Sauteed onion and 3 cloves of garlic then added the squash and zucchini, some red pepper, and a can of Rotel tomato a...

I had higher hopes for this side, and feel let down. I can't say I'm a big fan of boiling summer squash. Next time I think I'll grill the squash for 10 minutes on the grill and cook the tomato/o...

I love this recipe! They served something just like it at Little America's cafe and we always ordered it. I cut my squash and zucchini diff thicknesses from really thin to about 1/4" thick, it g...