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Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!


Recipe Summary

45 mins
1 hr
15 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.

  • Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.

  • Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.

  • Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.

  • Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.

Cook's Notes:

Dust the rolling pin lightly with flour if the pastry sticks to it.

You can also choose to place your assembled brie in the refrigerator to bake at a later time.

Nutrition Facts

344 calories; protein 9.9g; carbohydrates 21.9g; fat 24.5g; cholesterol 36mg; sodium 281mg. Full Nutrition