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My review
Honey Buttered Brie en Croute
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erinshelly
"Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!"
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Ingredients
1 h servings 344Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.
- Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.
- Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.
- Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.
- Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.
Footnotes
- Cook's Notes:
- Dust the rolling pin lightly with flour if the pastry sticks to it.
- You can also choose to place your assembled brie in the refrigerator to bake at a later time.
Nutrition Facts
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9/10/2017
I'm not sure how to rate this because mine leaked out all the butter and honey from underneath the rounder. It would have been good because I used all good ingredients, and I was as careful a...