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Honey Buttered Brie en Croute

erinshelly

"Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!"
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Ingredients

1 h servings 344 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.
  3. Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.
  4. Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.
  5. Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.
  6. Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.

Footnotes

  • Cook's Notes:
  • Dust the rolling pin lightly with flour if the pastry sticks to it.
  • You can also choose to place your assembled brie in the refrigerator to bake at a later time.

Nutrition Facts


Per Serving: 344 calories; 24.5 g fat; 21.9 g carbohydrates; 9.9 g protein; 36 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

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I'm not sure how to rate this because mine leaked out all the butter and honey from underneath the rounder. It would have been good because I used all good ingredients, and I was as careful a...