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Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These biscuits are rolled up with honey butter to make them sweet and delicious.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.

  • Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.

  • Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.

  • Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

246 calories; protein 2.8g; carbohydrates 28.5g; fat 13.9g; cholesterol 24.7mg; sodium 336.8mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
11/17/2017
11.16.17 Don t think sweet roll even though they look a bit like the refrigerated rolls you find in a tube in the dairy department (i.e. Pillsbury ) at the grocery store. You re definitely going to be eating a biscuit and a tender one too. One thing that I would do differently in the future is after mixing up the dough I ll put it in the fridge for maybe 5-10 minutes to firm up just a little. I flattened out the dough to a rectangle spread on the topping but rolling up was a bit of a challenge as the dough was a bit soft and started to crumble. I was unable to roll it as tightly as I would have liked. Also would recommend not spreading the honey butter all the way to the edge because you ll have it oozing out by the time that you re just about finished rolling. I had a fair amount of the honey butter left over so I ll try maybe1/3 cup each of honey & butter instead of 1/2 cup. I just refrigerated the leftover mixture as I know it will be a nice spread for a breakfast toasted English muffin. They certainly ended up looking differently than I expected but they were tasty. Thanks for sharing your recipe. Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2017
11.16.17 Don t think sweet roll even though they look a bit like the refrigerated rolls you find in a tube in the dairy department (i.e. Pillsbury ) at the grocery store. You re definitely going to be eating a biscuit and a tender one too. One thing that I would do differently in the future is after mixing up the dough I ll put it in the fridge for maybe 5-10 minutes to firm up just a little. I flattened out the dough to a rectangle spread on the topping but rolling up was a bit of a challenge as the dough was a bit soft and started to crumble. I was unable to roll it as tightly as I would have liked. Also would recommend not spreading the honey butter all the way to the edge because you ll have it oozing out by the time that you re just about finished rolling. I had a fair amount of the honey butter left over so I ll try maybe1/3 cup each of honey & butter instead of 1/2 cup. I just refrigerated the leftover mixture as I know it will be a nice spread for a breakfast toasted English muffin. They certainly ended up looking differently than I expected but they were tasty. Thanks for sharing your recipe. Read More
(4)
Rating: 4 stars
12/31/2017
I added 1 t. cinnamon & 1 t. vanilla to the butter/honey mixture. Next time I would decrease the butter & honey to 1/3 cup each. This time I spread 1/2 of mixture on the biscuits before rolling & used a pastry brush to cover tops before baking. Spread the left over mixture over the tops while still warm. It helped to use a small spatula to place the biscuits on the pan. YUM! These are great! Don't want to tell you how many I have already eaten. Read More
(3)
Rating: 4 stars
01/06/2018
This was a very tasty biscuit. With the honey butter it isn t necessary to add jelly or syrup so you re not eating a dry biscuit. I did follow a suggestion by using a third of a cup of honey and butter and that amount worked well. I didn t however spread half of that mixture on the dough before rolling. There s no way I could have without it oozing everywhere. I will be making these again. (Also I didn t add a picture because lutzflcat s picture looked WAAAYYY better than mine!! Read More
(1)
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