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My review
Honey Butter Biscuits
2
SYLVERWARE
"These biscuits are rolled up with honey butter to make them sweet and delicious."
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Ingredients
32 m servings 246Original recipe yields 12 servings (12 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
- Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
- Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
- Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
- Bake in the preheated oven until golden, 12 to 15 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
11/16/2017
11.16.17 Don’t think sweet roll even though they look a bit like the refrigerated rolls you find in a tube in the dairy department (i.e., Pillsbury®) at the grocery store. You’re definitely go...
12/31/2017
I added 1 t. cinnamon & 1 t. vanilla to the butter/honey mixture. Next time I would decrease the butter & honey to 1/3 cup each. This time, I spread 1/2 of mixture on the biscuits before rollin...
1/1/2018
This was a very tasty biscuit. With the honey butter, it isn’t necessary to add jelly or syrup so you’re not eating a dry biscuit. I did follow a suggestion by using a third of a cup of honey an...